I love ginger tea. I remember the day when I tried ginger for the first time.
It was in a smoothie, and I immediately spit it out. I thought it is a prank and they put chili in my smoothie…
Anyhow, ginger is a truly magical root with antibacterial, anti-inflammatory, and anti-parasitic “powers.”
The best part: It is an excellent source of nutrients like vitamin C, magnesium, and many minerals.
Maybe the biggest benefit is the fact that It makes your immune system stronger than before, heals certain types of pain, it helps with the digestion, it treats heart diseases, and asthma.
Now, the ginger tea
When you drink ginger tea, it prevents cold, stops colds and flu more efficiently than the pills you can buy at the local pharmacy.
There is a list of special benefits that you can enjoy:
- Dissolves kidney stones
- Cleanses the liver
- Provides the necessary oxygen, minerals, and vitamins
- Lowers the risk of stroke
- Prevents cancer and destroys cancer cells
- Enhances circulation since Ginger has potent warming properties
How to prepare this ginger tea?
- ¼ teaspoon of ground ginger
- ¼ teaspoon of ground turmeric
- Coconut milk
- A cup of water
- Organic honey (optional)
Boil the water and add the turmeric and ginger to it. Then, leave it to simmer for 10 minutes, and add the milk.
Strain the tea, and add honey (optional) to sweeten it.